Want to try something new? Here are some novel ideas.

Basic Eggless French toast

1 cup tofu

3 small dates

2 Tbs olive oil

1 lime juiced

12 slices whole wheat bread

pinch of salt

Preheat oven to 350 F

Liquefy tofu and dates in blender.

Add olive oil slowly. Add lime juice and pinch of salt

Pour mixture into an open bowl and dip slices of bread lightly into the mixture.

 

Grease the bottom of a flat baking pan, and lay dipped

slices of bread in the pan.

Bake for 30 to 35 minutes or until golden brown.

Serve with fruit preserves, jam or jellies of your choice.

Delightful variations to the above recipe include the addition of crushed macadamia nuts, crushed almonds, walnuts or cashew nuts to the mixture in which the bread is dipped.

Cantaloupe Tray

Cut a Cantaloupe in half

Using a small scoop, scoop out small balls from the interior of the cantaloupe.

Add pineapple cubes, orange wedges and chopped banana as desired. Garnish with grapes.