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1 teaspoon of basil

1 teaspoon of thyme salt to taste

Place all ingredients in blender liquefy. Place in the refrigerator and chill overnight. Add salt to taste.

Vegetable Bouquet

2 cups of cherry tomatoes

2 cups of radishes

5 large carrots

2 cups of tender pea pods

1 grapefruit

1 package of wooden skewers

After washing radishes thoroughly, slice through each radish lengthwise without separating the sliced parts from the radish. Place sliced radish in container with cold water and chill in the refrigerator.

 

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