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Whip tofu in blender until liquid and air bubbles form.

Add all other ingredients; with the exception of the pineapple slices, brown sugar and Maraschino

cherries and butter. Beat well.

Brown pineapple slices in 1 tsp butter and 1 Tbsp brown sugar. To prepare pan: oil pan lightly, arrange pineapple slices at the base of the pan, decorate with

maraschino cherries and sprinkle with the rest of the brown sugar.

Add batter bake at 375 F for thirty minutes

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